Metttorte with Spicy Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 ½ kg minced meat or minced meat, seasoned
  • 8 egg (s)
  • 3 onion (s)
  • 8 tablespoon breadcrumbs
  • 1 large can (s) peas
  • 1 large can (s) mushrooms
  • 1 glass sauce (gypsy sauce)
  • 1 cup cream
Metttorte with Spicy Sauce
Metttorte with Spicy Sauce

Instructions

  1. Add the eggs, chopped onions, breadcrumbs, peas and mushrooms to the meat and mix everything well. Spread on a greased baking sheet and bake at 200 degrees for 40 minutes.
  2. Mix the gypsy sauce with the cream, heat and serve with it.

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