Mexican Leg Slice

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 piece (s) meat (leg slices), medium-sized
  • 2 large cans tomato (s)
  • 1 can beans, white
  • 2 bell pepper (s)
  • salt
  • pepper
  • Paprika powder
  • garlic
Mexican Leg Slice
Mexican Leg Slice

Instructions

  1. Puree and season the two cans of tomatoes. Then cook the leg slices in it until the marrow can be loosened from the bone (approx. 1 1/2 - 2 hours). Put the meat aside and cook the peppers in the tomato sauce until cooked. Add the can of beans.
  2. Cut the meat into bite-sized pieces and add them as well. Let everything get warm again, season to taste - done!
  3. It goes well with boiled potatoes and, if you still like, a green salad.

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