Mie Noodle Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 min |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.25 ¼ cup vinegar
- 0.5 ½ cup sugar
- 0.75 ¾ cup oil
- 2 tablespoon soy sauce
- 0.5 ½ pack Mie noodles
- 100 g flaked almonds
- 1 teaspoon butter
- 1 teaspoon stock, grained
- 1 medium iceberg lettuce
- 1 bunch spring onion (s)
- 3 tablespoon sesame seeds
Print Recipe
Pin Recipe Instructions
- Bring the vinegar and sugar to the boil and allow to cool. Add the oil and soy sauce and shake well. Let it steep for 24 hours.
- Chop the pasta in the bag and with the rolling pin. Brown with the almond flakes and sesame seeds in 1 teaspoon butter and pour 1 teaspoon of granulated broth over it.
- Cut the iceberg lettuce into strips. Cut the spring onions into thin rings.
- Mix all ingredients just before serving.
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