Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 min |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.25 ¼ cup vinegar
- 0.5 ½ cup sugar
- 0.75 ¾ cup oil
- 2 tablespoon soy sauce
- 0.5 ½ pack Mie noodles
- 100 g flaked almonds
- 1 teaspoon butter
- 1 teaspoon stock, grained
- 1 medium iceberg lettuce
- 1 bunch spring onion (s)
- 3 tablespoon sesame seeds
Print Recipe
Pin Recipe Instructions
- Bring the vinegar and sugar to the boil and allow to cool. Add the oil and soy sauce and shake well. Let it steep for 24 hours.
- Chop the pasta in the bag and with the rolling pin. Brown with the almond flakes and sesame seeds in 1 teaspoon butter and pour 1 teaspoon of granulated broth over it.
- Cut the iceberg lettuce into strips. Cut the spring onions into thin rings.
- Mix all ingredients just before serving.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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