Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 1 red pepper (s), diced
- 1 green pepper (s), diced
- 2 onion (s), cut into strips
- 1 glass mushrooms, poured off
- 200 g sweet cream
- 250 ml sauce (gypsy sauce)
- 0.38 liters meat broth
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a hot pan over medium-high heat for 5 minutes until browned.
- Add the red pepper, green pepper, mushrooms, and onion strips, then sauté for 5 minutes until softened.
- Add the meat broth, gypsy sauce, and sweet cream.
- Cook on low heat for 15 minutes.
- Season with salt and pepper to taste.
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