Minced Beef with Peas and Curry

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced beef
  • 2 tablespoon soy sauce
  • 1 clove garlic, finely chopped
  • 1 large onion (s), finely chopped
  • 300 g peas, frozen
  • 1 dl cream, (double cream)
  • 2 tablespoon curry
  • some salt and pepper, from the mill
  • 2 tablespoon butter
  • 0.5 dl ½ white wine
Minced Beef with Peas and Curry
Minced Beef with Peas and Curry

Instructions

  1. Put the meat in a bowl, add the soy sauce and garlic, mix well and let it steep for about 10-20 minutes.
  2. Heat the butter in a high frying pan and sauté the onions, add the minced meat and stir-fry a little. Add the curry powder and sauté briefly. Deglaze with the white wine and add the peas. Cover everything and cook for about 5 minutes. Add the double cream, season with salt and pepper and cook again for a few minutes, uncovered.
  3. Rice goes best with it.

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