Minced Meat Zucchini Sauce

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Fry the minced meat with the onions in oil until the minced meat is brown and crumbly, then add the diced zucchini and fry, turning frequently. Deglaze with the water and add the cream. Mix carefully so that the zucchini cubes don`t disintegrate. Season to taste with salt, pepper and broth and thicken with a sauce thickener if desired.
We also eat pasta in all variations.

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