Mixed Solyanka with Chicken Wings
by Editorial Staff
I love okroshka and even more meat. A hearty soup with a slight sourness is simply delicious.
Cook: 1 hour 30 mins
Servings: 8
Ingredients
- Chicken wings – 700 g
- Water – 3 l
- Smoked brisket – 300 g
- Bacon – 300 g
- Homemade sausage – 300 g
- Carrots – 150 g
- Onions – 150 g
- Pickled or pickled cucumbers – 200 g
- Tomato paste – 3-5 tbsp
- Capers (optional) – 3 tbsp
- Black pepper – to taste
- Bay leaves – 2-4 pcs.
- Vegetable oil – 2-3 tbsp
- Lemon – to taste
- Greens to taste
- Olives – to taste
Directions
- Wash the wings, pour cold water. Remove the froth, season with salt and cook over low heat, covered, until tender.
- Meanwhile, peel and wash the onions and carrots. Dice the onion. Grate carrots on a coarse grater.
- Dice the meat, sausage and bacon.
- Cut the cucumbers into cubes.
- Preheat a frying pan, pour in vegetable oil. Place the onions and carrots.
- Fry onions and carrots in vegetable oil, stirring occasionally, for 3-4 minutes.
- Add cucumbers, fry for 2-3 minutes. Add tomato paste, simmer for 5-7 minutes over low heat.
- Lightly fry the meat delicacies in vegetable oil, stirring for 2-3 minutes.
- Add frying, deli meats, olives with brine, capers (optional) to the pan. Season with salt and pepper. Add bay leaves. Cook the mixed hodgepodge for 5-7 minutes.
- Wash and finely chop the herbs.
- Add herbs and lemon wedges. Remove from heat. Let the hodgepodge brew for 10-15 minutes under the lid.
- Assorted meat solyanka with chicken wings is ready.
Enjoy your meal!
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