Mocha – Ice Cream Tart

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 12 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 12 biscuit (s), Cantuccini (approx. 60g; Italian almond biscuits)
  • 1 egg (s), (size M)
  • 2 tablespoon sugar, (about 30g)
  • 1 packet vanilla sugar
  • 5 tablespoon espresso, cold
  • 300 ml whipped cream
  • Cocoa powder, for dusting
  • 6 paper cases
Mocha – Ice Cream Tart
Mocha – Ice Cream Tart

Instructions

  1. Line 6 wells of a muffin tin with 1-2 paper liners. Roughly chop the biscuits and distribute them in the molds.
  2. Mix egg, sugar, vanilla sugar and espresso until creamy. Whip 200g cream until stiff, fold in. Distribute in the molds. Freeze covered at least overnight.
  3. Whip 100g cream until stiff. Decorate tartlets with cream and cocoa!

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