Mommy`s Hat

Summary

Prep Time	30 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Process the first 7 ingredients with the hand mixer (mixer) into a loose dough.
Now switch on the fat pot or the deep fryer and heat it to the highest level (unfortunately I cannot specify the level for the deep fryer).
Then gradually stir in the flour and let the dough `rest` for a few minutes until the pan is hot enough. To check this, you can do the test with the handle of a wooden spoon.
Now slide the dough into the hot fat with the help of a spoon (size as desired). So that the dough does not stick to the spoon, dip it into the fat over and over again before putting in a new cap. It is now sufficient to bake the hats over medium heat. Place the finished hats on a plate lined with kitchen paper and sprinkle with powdered sugar.
If I use a tablespoon for the dough as usual, a recipe gives me around 15 pieces. I usually do the small version with the TL for the carnival parade to nibble in between or also good for small children`s hands.

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