Mom`s Pita

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	50 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

2 kg spinach leaves, frozen, thawed, expressed
800 g puff pastry, frozen, thawed
2 bunch spring onion (s), finely chopped
30 g butter
400 g sheep cheese, diced
2 clove (s) garlic, finely chopped
8 egg (s), whisked well
2 egg yolks for brushing
Breadcrumbs, approx. 6 - 8 tablespoon

Instructions

In a saucepan, sauté the spring onions in melted butter. Then mix with the spinach, sheep cheese, garlic, eggs and breadcrumbs to form a mixture.
Line a baking sheet with parchment paper. Roll out the puff pastry into 2 sheets for a base including a rim and a lid. Pull the bottom plate up on the sheet metal well at the edges - it must be tight, otherwise the liquid will run out later. Spread the spinach mixture evenly on top and put the lid on (if necessary, use patterns such as leaves from any remaining dough). Pierce evenly holes with a fork and then brush everything with egg yolk.
Bake in the preheated oven at 200 ° C for approx. 50 minutes on the middle rack.
Tip: Half of the ingredients fit perfectly in a springform pan.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.