Mom`s Pita

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 kg spinach leaves, frozen, thawed, expressed
  • 800 g puff pastry, frozen, thawed
  • 2 bunch spring onion (s), finely chopped
  • 30 g butter
  • 400 g sheep cheese, diced
  • 2 clove (s) garlic, finely chopped
  • 8 egg (s), whisked well
  • 2 egg yolks for brushing
  • Breadcrumbs, approx. 6 - 8 tablespoon
Mom`s Pita
Mom`s Pita

Instructions

  1. In a saucepan, sauté the spring onions in melted butter. Then mix with the spinach, sheep cheese, garlic, eggs and breadcrumbs to form a mixture.
  2. Line a baking sheet with parchment paper. Roll out the puff pastry into 2 sheets for a base including a rim and a lid. Pull the bottom plate up on the sheet metal well at the edges - it must be tight, otherwise the liquid will run out later. Spread the spinach mixture evenly on top and put the lid on (if necessary, use patterns such as leaves from any remaining dough). Pierce evenly holes with a fork and then brush everything with egg yolk.
  3. Bake in the preheated oven at 200 ° C for approx. 50 minutes on the middle rack.
  4. Tip: Half of the ingredients fit perfectly in a springform pan.

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