Monika`s Tomato Cake

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

For the cast:

Instructions

Knead a dough from oat flakes, flour, butter, an egg, water and salt. Grease a springform pan (26 cm in diameter), line it with the dough and prick the dough a few times with a fork. Pre-bake in the preheated oven at 190 degrees on the middle rack for about 15 minutes.
Dice the cooked ham, peeled peppers (I do this with a peeler), sliced tomatoes and the roughly diced cheese on the pre-baked dough base.
Mix the washed and chopped parsley with the sour cream, salt, pepper, Tabasco, 3 eggs and instant oat flakes well with the whisk and pour over the cake. Bake at 190 degrees C for about 35 minutes.
Annotation:
If desired, the cooked ham can be left out or replaced with sliced turkey breast. A few finely chopped onion slices and olives can also be added to the tomato cake.
The tomato cake tastes very good freshly baked, but also lukewarm or cold, e.g. with a glass of wine. Depending on the portioning, the tomato cake is also very suitable as a starter or for a picnic. Otherwise 4-6 people can eat their fill.

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