Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g monk`s beard
- some olive oil for frying
- 2 tablespoon balsamic vinegar
- 1 dash lemon juice
- some parmesan, freshly grated
- possibly salt and pepper
Print Recipe
Pin Recipe Instructions
- Steam the monk`s beard in olive oil over medium heat for about 5 minutes, it can still be firm to the bite. Add balsamic vinegar and lemon juice and stir.
- Ladle onto a plate and rub fresh parmesan over it. Season with salt and pepper to taste, I won`t do it.
- Chanterelles go very well with it. You can also serve it as a vegetable without cheese, then cook it a little softer.
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