Montafon Barley Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 min
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g barley (rolled barley)
  • 400 g beans, white and red
  • 1 piece (s) meat, smoked (smoked meat)
  • Roots (carrots, onions, parsley, potatoes)
  • Spice (s)
Montafon Barley Soup
Montafon Barley Soup

Instructions

  1. Barley and beans are soaked the day before and then cooked semi-soft with the soaking water.
  2. Then you add finely chopped roots, onions and parsley, everything is cooked soft, seasoned and improved with soup seasoning and smoked meat.
  3. The soup is especially good if you let smoked meat cook with it.

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