Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 10 large carrot (s)
- 2 small cucumber (s) with untreated skin (organic)
- 100 g raisins
- 100 ml olive oil
- 80 g flaked almonds
- 1 tablespoon honey or agave syrup
- 1 tablespoon lemon juice
- 0.5 teaspoon ½ ginger powder
- 1 teaspoon cinnamon powder
- Ground pepper
Print Recipe
Pin Recipe Instructions
- Scald the raisins in a bowl with hot water and leave to soak for 10 minutes.
- Cut the cucumber unpeeled into bite-sized pieces. Peel and grate the carrots and place in a bowl with the cucumber pieces. Fold in the drained raisins.
- Mix lemon juice, ginger, cinnamon, honey or agave syrup, olive oil and pepper well in a small bowl or shake well in a closed mug.
- Lightly toast the almond flakes in a pan without oil while stirring over low heat.
- Pour the dressing over the salad and fold in. Garnish with flaked almonds and serve immediately.
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