Moroccan Soup

Summary

Ingredients

• 1 liter tomato (s), happened
• 500 g minced lamb
• salt and pepper
• Garlic powder
• Chili powder
• 1 tablespoon oil
• 1 onion (s), red
• 300 g zucchini
• 250 g canned beans, white
• 100 g couscous

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Instructions

1. Put the tomato puree in a saucepan and heat.
2. Season the minced meat with salt, pepper, garlic and chili powder and form small balls out of the mixture. Heat the oil and fry the balls in it for about 5 minutes. Peel and finely dice the onions and add. Clean and wash the zucchini, cut into cubes and also add to the balls and fry for a few minutes. Drain the beans in a colander.
3. Stir the balls with onions and zucchini into the tomato soup. Add the beans and couscous and let everything sit in the simmering soup for 8 minutes. Season to taste with salt and pepper.