Moroccan Tea

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • Tea (peppermint)
  • Tea, black
  • Rock sugar
  • 0.75 liters ¾ water
Moroccan Tea
Moroccan Tea

Instructions

  1. Brew the mint tea with 1/4 liter of water and the black tea with 1/2 liter of water. Let the two varieties steep separately from each other, then pour them together and sweeten with rock candy as required (sugar or sweetener are probably fine, but rock candy is definitely better).
  2. Makes a delicious tea with an oriental flair.
  3. Note: You have to keep the ratio ½ to ¼, otherwise the tea will not taste that great!

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