Mozzarella – Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 12 small potatoes
- 1 mozzarella
- 1 tablespoon oil
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook whole, then drain. Drain the mozzarella and cut into 12 thin slices.
- Put the potatoes in a pan with a little oil and fry all over, then place a slice of mozzarella on each potato, season with salt, pepper and paprika, cover and let the mozzarella melt briefly.
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