Mozzarella Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 240 g potato (s), cooked
- 2 spring onion (s)
- 1 red pepper (s)
- 50 g mozzarella, liht
- 1 teaspoon oil
- 1 clove garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the spring onions and the clove of garlic, grate the mozzarella and mix everything with the oil, salt and pepper. Halve the potatoes, place in a flat baking dish with the cut surface facing up and spread the mozzarella mixture on top.
- Baked in a preheated oven at 200 degrees for about 15 minutes. Serve with the peppers cut into rings.
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