Mum`s Sauerbraten
by Editorial Staff
Summary
| Prep Time | 2 hrs 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beef
- vinegar
- 1 teaspoon salt
- 10 peppercorns
- 10 juniper berries
- 2 bay leaves
- 2 thick carrot (s)
- 1 onion (s)
- Sauce thickener
Print Recipe
Pin Recipe Instructions
- Chop the onions and carrots and put them in a saucepan with the meat and all other ingredients. Pour enough vinegar into the saucepan until the meat is covered. Leave closed in the refrigerator for 3 - 4 days.
- Remove the meat from the marinade and put it together with 1/4 liter of marinade and all the vegetables in an ovenproof saucepan with a lid or a baking dish closed with aluminum foil.
- Cook in the oven at 200 ° C (top, bottom or convection) for approx. 2 - 2.5 hours. After about 2 to 2.5 hours, take the meat out of the pan or casserole dish. Sieve the marinade and thicken with sauce powder.
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