Mushroom Pasta Pan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g ribbon noodles or pasta
- 500 g mushrooms, brown
- 2 cups herbal cream cheese
- 2 tablespoon, leveled butter
- 1 medium onion (s)
- 1 clove garlic
- 100 g pork belly, smoked, jellyfish
- 100 ml sweet cream
- salt
- Pepper, black from the mill
Print Recipe
Pin Recipe Instructions
- Cook ribbon noodles or pasta in salted water until they are firm to the bite (collect 80 ml of pasta water). Thinly slice the mushrooms, dice the onion and finely chop the garlic. Dice the smoked pork belly.
- Heat the butter in the pan, fry the mushrooms and the onion and set aside. Now fry the bacon, but let it get a little crispy, then add the garlic and fry briefly.
- Put the pasta water and the cream in a saucepan and stir in the two cups of herbal cream cheese well. Now add the mushrooms, onions, pork belly and garlic and simmer on the oven for another 5 minutes, salt and pepper if necessary. Arrange the pasta in plates and pour the herb sauce over them.
- A cucumber salad goes well with it.
- Suitable for vegetarians without bacon.
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