Mustard Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoon mustard
- 2 tablespoons oil
- 1 tablespoon lemon juice
- 1 tablespoon currant juice
- 1 pinch (s) salt
- sugar
- pepper
- 0.5 ½ cup sweet cream
Print Recipe
Pin Recipe Instructions
- Whisk mustard with oil, currant and lemon juice. Pour in sugar, pepper and gradually sweet cream.
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