My Best Pasta Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta, (best curled or twisted like Spirelli)
- 1 can (s) tomato (s), chopped
- 200 g sheep cheese or feta
- 1 packet vegetables, frozen buttered vegetables (with herb butter)
- 150 g salami
- 200 g cheese, rated for ratin
- 1 clove garlic
- oregano
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook pasta al dente. In the meantime, finely chop the garlic clove and sauté in olive oil. Add the tomato pieces, spices and vegetables. Cut the feta and salami into cubes. Now mix the whole thing with the strained noodles, place in a baking dish greased with oil and sprinkle with cheese.
- 180 °, middle rail, 15-20 min.
- You can also add chopped paprika or meat sausage. Or mozzarella instead of grated cheese. Whatever your mood.
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