Nada`s Serbian Pea Stew
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- oil
- 1 tablespoon spice mix, Serbian (Vegeta)
- 1 tablespoon paprika powder
- salt
- 250 g potato (s)
- 250 g peas, frozen
- parsley
- 500 g soup meat on the bone
Print Recipe
Pin Recipe Instructions
- Dice onions and fry in hot oil. Add the soup meat and fry with it. Fill up with water and season with Vegeta, paprika powder and a little salt. Cook in about 1 hour. Add the chopped potatoes and peas about 10 minutes before the end of the cooking time. Sprinkle with chopped parsley to taste.
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