Serbian Kokh
by Editorial Staff
Serbian kokh is a traditional Serbian dessert that resembles our “wet” mannik. This cake is delicious and delicate thanks to the sweet milk filling. It is most convenient to eat with a teaspoon.
Ingredients
For the dough:
- Chicken eggs – 3 pcs.
- Wheat flour – 2 tbsp
- Semolina – 2 tbsp
- Sugar – 3 tbsp
- Baking powder – 0.5 teaspoon.
To fill:
- Milk – 250 ml
- Sugar – 1.5 tbsp
- Vanilla sugar – 5 g
To prepare the form:
- Butter – 0.5 tbsp
- Semolina – 0.5 tbsp
Directions
- To cook Serbian Koch, prepare food.
- Divide chicken eggs into whites and yolks. Beat the whites until soft foam, and then add sugar and beat the whites until firm, strong peaks.
- Introduce the egg yolks into the protein mass one by one, without stopping whipping. Then sift the flour with baking powder.
- Stir dry ingredients into protein mass, then add semolina.
- Stir the semolina into the dough.
- Grease a baking dish with a little butter and sprinkle with semolina. Place the dough in the prepared dish.
- Bake the Serbian kokh in a preheated 180 degree oven for about 30 minutes.
- Cut the finished pie, while still hot, into squares and pour over boiling milk mixed with sugar and vanilla sugar. Cool the koch and let it soak in the refrigerator for 2 hours.
- Serbian kokh is ready to serve.
Enjoy your meal!
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