NeriZ.s Berry Mousse
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 g berries, fresh or frozen
- 75 g syrup (lemonrass), homemade
- 5 tablespoon liqueur (limoncello)
- 5 tablespoon sugar, possibly grape sugar
- 3 sheets gelatin
- 200 g whipped cream
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Soak the gelatine according to the instructions on the packet.
- Puree the prepared berries with the lemongrass syrup, sugar and limoncello. Brush through a sieve. Weigh out 300 g and stir in the dissolved gelatin. Let it set in the refrigerator for about 30 minutes. Fold in the whipped, sweetened cream and chill for several hours, preferably overnight.
- Cut off cams to serve.
- Tip: If there is any berry mixture left over after passing through it, you can use it for a fruity sauce.
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