NeriZ.s Quick Tomato – Olive Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 1 small Can (s) tomato (s), cut into pieces
- 200 ml vegetable stock
- Chilli pepper (s), dried
- rosemary
- Thyme
- 1 pinch (s) sugar
- 3 tablespoon olives, green or black
- Pepper, possibly salt
Print Recipe
Pin Recipe Instructions
- Heat the oil and sauté the tomato paste in the pan.
- Add the tomatoes, add the vegetable stock and reduce a little.
- Cover and simmer over medium heat for about 5 minutes.
- Season to taste with the mentioned spices.
- You can even let Saltimbocca (recipe in my profile) steep in this sauce.
- In the meantime, cook pasta (e.g. penne).
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