New Years Eve Punch
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 orange (s)
- 2 lemon (s)
- 250 ml Aperol
- 2 liters Prosecco
- Ice cubes
Print Recipe
Pin Recipe Instructions
- Squeeze 1 orange and 1 lemon. Mix the juice with the Aperol and Prosecco. Put everything in a punch bowl and add ice cubes if you like. Finally, peel the remaining oranges and lemons and place the wedges in the punch. It is best to let it steep overnight and serve chilled.
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