Eggnog for Christmas or New Years Eve

Summary

Ingredients

• 10 egg yolks
• 375 grams sugar
• 2 packs vanilla sugar
• 1 vial vanilla flavor
• 1 liter white wine
• 1 cup water
• 0.5 ½ cup straw
• 1 lemon (s)

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Instructions

1. Put the egg yolks in a saucepan. Add the water, rum, sugar, vanilla sugar to the egg yolks and stir to a mixture. Add a few dashes of lemon juice and vanilla flavor. Heat slowly in a water bath, stirring constantly. When the liquid thickens a bit, the punch is ready.
2. Put the punch through a filter into a punch (you won`t be able to completely avoid the egg clogging up slightly in the punch, so I prefer to filter it again). When the punch has cooled down, sieve the punch again.