Nocarbs Zucchini Carrot Noodles with Brown Chicken Mushroom Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 zucchini
  • 4 carrot (s)
  • 6 mushrooms (giant mushrooms)
  • 400 g shredded chicken or turkey
  • salt and pepper
  • thyme
  • rosemary
  • meat broth
  • Tomato paste
  • mustard
Nocarbs Zucchini Carrot Noodles with Brown Chicken Mushroom Sauce
Nocarbs Zucchini Carrot Noodles with Brown Chicken Mushroom Sauce

Instructions

  1. Cut the zucchini and carrots into noodles with a vegetable peeler. Put these in hot salted water for about 5 minutes, then briefly bring to the boil at the end. Drain and the nocarb pasta is ready. Set aside for now.
  2. Now fry the meat in a pan and season to taste. Add some meat stock, tomato paste and mustard. As soon as the meat is tender, add the mushrooms as well. Repeatedly refill meat broth until a delicious sauce is formed.

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