Noodle Soup with Dumplings
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 small zucchini, finely diced
- 1 carrot (s), finely diced
- some cauliflower florets
- 350 ml vegetable stock
- 1 veal sausage, fine, not scalded
- 25 g soup noodles (e.. letters)
- salt
- some basil for garnish
Print Recipe
Pin Recipe Instructions
- Bring the vegetable stock to the boil in a saucepan and add the vegetables. Squeeze small dumplings out of the sausage and add them to the broth. Simmer over medium heat for 10 minutes.
- Bring salted water to the boil in a second pot and cook the pasta in it. Then drain and quench.
- Add the pasta to the vegetables, arrange on a plate and garnish with basil leaves.
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