Noodles with Pasta Sauce Made from Tomatoes, Feta and Spinach
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta
- 1 onion (s)
- 1 clove garlic
- 150 g spinach leaves
- 1 can tomato (s), cut into pieces
- 100 ml cream
- 150 g feta cheese
- Chilli or cayenne pepper
- salt
- pepper
- sugar
- basil
Print Recipe
Pin Recipe Instructions
- Fry the onion, then add the chopped garlic clove and the spinach leaves. Pour in the canned tomatoes and briefly bring to the boil until the spinach leaves are cooked through.
- In the meantime, cook the pasta.
- Season the sauce with the mentioned spices and add the cream and the feta cubes just before serving. The feta cubes should no longer cook, just warm up so that they don`t completely dissolve in the sauce.
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