Nut Corners À La Weekly Market
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 grams flour
- 0.5 teaspoon ½ baking powder
- 125 g butter, soft
- 1 egg (s)
- 100 g suar
Also:
- 1 glass currant jelly
For covering:
- 250 g butter
- 200 g suar
- 400 g hazelnuts, round
- 100 g hazelnuts, chopped
- 10 tablespoon water, you have to try approx
- Chocolate icing
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven.
- Knead the ingredients for the dough quickly and roll out on a baking sheet lined with baking paper. Brush the dough with the currant jelly.
- For the nut mixture, heat the butter in a saucepan, stir in the sugar and nuts and dilute with water to a spreadable mixture. Spread the nut mixture on the jelly with a cake server or a palette.
- Bake in the preheated oven for about 30 - 35 minutes.
- It is important to cut into approx. 30 - 40 corners, depending on the size, while still on the baking sheet. Let cool down.
- Dip more or less corners in the chocolate as desired.
- The coffee aunt gave us the recipe at our weekly market after she decided not to come any more.
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