Nut Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 150 grams sugar
- 1 packet vanilla sugar
- 2 egg (s)
- 150 grams flour
- 2 teaspoons, leveled baking powder
- 100 ml milk
- 100 g hazelnuts, round
- 50 g chocolate, rated
- Cake icing (chocolate)
- Chocolate decor (Smarties)
Print Recipe
Pin Recipe Instructions
- Stir butter or margarine until foamy and gradually add sugar, vanilla sugar and eggs. Mix in the baking powder, the sifted flour and the ground hazelnuts alternately with the milk. Finally stir in the chocolate. Put a tablespoon of the batter into each of the muffin cups,
- Bake in the fan for approx. 180 ° C for 20 minutes, otherwise at 200 ° C for approx. 20 minutes.
- Coat the cooled tartlets with chocolate icing, place colorful faces with Smarties.
- The recipe makes about 20 muffins.
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