Nut Pile
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg whites
- 185 g suar
- 5 g cinnamon powder
- 125 g hazelnuts, round
- wafers
Print Recipe
Pin Recipe Instructions
- 1/3 of the amount of sugar is added to the egg white in the bowl. Then this is beaten to stiff snow. Use the mixing spoon to carefully fold in the remaining sugar, cinnamon and hazelnuts.
- Then small heaps of the dough are placed on the baking wafers. Then the cookies are baked in the oven at 150 ° C for about 35 minutes.
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