Nut Wreath
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g quark (low-fat quark)
- 6 tablespoon milk
- 6 tablespoon oil, 75 g sugar
- 1 packet vanilla sugar
- 300 grams flour
- 1 packet baking powder
- 200 g hazelnuts, round
- 100 g suar
- 5 drops bitter almond flavor
- 1 egg white
- 0.5 ½ egg yolk
- 3 tablespoons water
- 0.5 ½ egg yolk
- 1 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Make a dough from quark, 6 tablespoon milk, oil, sugar, vanilla sugar, flour and baking powder. Roll out into a rectangle (approx. 35 x 45 cm).
- Mix the hazelnuts, sugar, bitter almond oil, egg white, half an egg yolk and water, spread on the dough, roll up and place on a baking sheet lined with baking paper. Close to a ring / wreath. Mix half an egg yolk with 1 tablespoon milk, brush the wreath with it. Cut about 0.5 cm deep and bake at 175-200 ° C for 30-40 minutes.
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