Oatmeal Curd Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g low-fat quark
- 500 g oat flakes, crunchy
- 1 teaspoon salt
- 3 egg (s)
- 2 packs baking powder
- 1 apple
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the whisk, mix in the quark and grated apple. Add the oatmeal, baking powder and salt and knead everything into a dough.
- Line a loaf pan with baking paper. Pour in the dough and bake at 180 degrees for 50 minutes.
- Delicious variations can be achieved by adding
- - a handful of crushed walnuts,
- - sun-dried tomatoes and basil or
- - Chopped dates or figs for a sweet variant.
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