Oatmeal Curd Bread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g low-fat quark
  • 500 g oat flakes, crunchy
  • 1 teaspoon salt
  • 3 egg (s)
  • 2 packs baking powder
  • 1 apple
Oatmeal Curd Bread
Oatmeal Curd Bread

Instructions

  1. Beat the eggs with the whisk, mix in the quark and grated apple. Add the oatmeal, baking powder and salt and knead everything into a dough.
  2. Line a loaf pan with baking paper. Pour in the dough and bake at 180 degrees for 50 minutes.
  3. Delicious variations can be achieved by adding
  4. - a handful of crushed walnuts,
  5. - sun-dried tomatoes and basil or
  6. - Chopped dates or figs for a sweet variant.

About Editorial Staff

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