Finnish Oatmeal Bread (Oven)
by Editorial Staff
When you want hot delicious homemade bread for dinner, I always remember this recipe! Finnish bread without the hassle and long kneading of the dough! Fast, simple and the result that I like! Bake to your health! Let your kitchen smell of fresh bread!
Ingredients
- Fresh pressed yeast – 25 g
- or dry yeast – 7 g
- Flour – 800 ml
- Oatmeal – 300 ml
- Water (warm) – 500 ml
- Salt – 1 teaspoon with a slide
- Sugar – 1 tbsp
- Vegetable oil – for working with dough
Directions
- Pour the oatmeal with warm water (37-38 degrees), send sugar and yeast here. Let it stand for about 20 minutes, the yeast is activated, and the flakes swell.
- Add flour and salt. Add flour in parts, not all at once (everyone has different flour).
- Stir until smooth. The dough turns out to be quite stringy, liquid and sticky.
- Preparing the mold, for the last few times I have used a square pan (25 * 25 cm). I grease it with vegetable oil and cover the bottom with parchment.
We grease our hands with vegetable oil and put the dough into a mold. - Cover with a film, a damp towel or a saucepan lid and let the dough move a little (20 minutes in time). Let it rise slightly.
- We put the bread in a cold oven, set the temperature to 225 degrees and bake for 30-35 minutes.
- Gorgeous aroma, crispy crust and always so welcome to the dinner table!
Bon Appetit!
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