Old Silesian White Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour (type 550)
- 500 ml buttermilk, lukewarm
- 100 ml water, lukewarm
- 1 ½ tablespoon salt
- 1 tablespoon honey
- 1 tablespoon vinegar - essence
- 1 cube yeast
Print Recipe
Pin Recipe Instructions
- Crumble the yeast in a large bowl and mix with the honey. Add lukewarm water, buttermilk, salt and vinegar. Add the flour and knead in until a smooth dough is formed (the amount of flour can vary +/- 150 g). Cover and let the dough rise for a good half an hour until it has doubled.
- Now shape 3 loaves of bread from the dough, place on a prepared baking sheet and let rise for another 30 minutes.
- Put top / bottom heat in the preheated oven at 200 ° C (no circulating air!). After a baking time of 20 minutes, turn the temperature down to 160 ° C. The bread needs a total of 45-50 minutes in the oven.
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