Olgas and Michas Blini

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 ml milk
  • 3 egg (s)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoon sunflower oil
  • 300 g wheat flour
Olgas and Michas Blini
Olgas and Michas Blini

Instructions

  1. Mix the milk, eggs, sugar, salt and sunflower oil in a bowl until no more lumps can be seen. Add the flour. If necessary, add a little more flour, depending on how firm and rollable you want the blini to be.
  2. Heat a little sunflower oil in a pan and add approx. 1 ladle of dough at a time and fry until it hardens at the top. Then turn. After 2 blini, add 1 teaspoon of sunflower oil to the pan again and again.
  3. The blini taste very good with nut nougat cream, jam or hearty with cream cheese or crème fraîche.

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