Olives in Spicy Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can tomato (s), chunky and unseasoned
- 2 tablespoon tomato paste
- 2 garlic clove (s), if desired more, squeezed through
- 2 tablespoon olive oil
- salt and pepper
- Pizza seasoning
- 2 glasses olives, black without stone
Print Recipe
Pin Recipe Instructions
- Mix the tomatoes with tomato paste, olive oil and garlic, season with salt, pepper and pizza seasoning and mix in the drained olives.
- The amount of olives depends on how much sauce you like to use. With 2 glasses there is a lot of sauce left for dipping, so you can also use three glasses.
- A simple baguette, with which you can also top up the tomato sauce, goes perfectly with it.
- As a starter to Italian food or simply for in between. Also great for a cold buffet.
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