Olivjé – Potato Salad with Meat Sausage and Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 3 hrs |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 8 potato (s)
- 5 carrot (s)
- 300 g meat sausae, smoked
- 5 egg (s)
- 2 onions)
- 5 pickled cucumber (sour salt-dill cucumber)
- 1 can peas (400 ml)
- 500 ml mayonnaise
- 1 teaspoon pepper, finely ground
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Boil the potatoes and 3 carrots in lightly salted water, let them cool, peel them. Boil the eggs hard, peel them.
- Finely dice the onions, cucumber, sausage, potatoes, carrots and eggs and place in a large bowl. Drain the peas and add to the salad.
- Grate 2 raw carrots on the coarse grater, fry in a little oil, simmer on a low heat for about 10 minutes, let cool, add to the salad.
- Plentifully pepper the salad and mix with mayonnaise. If you wish, you can add a couple of spoons of crème fraîche to the salad. Let it steep in the refrigerator for at least 2 hours, serve.
- Tip: Since Olivjé is very easy to get too salty, I don`t add any salt, many ingredients already contain salt. If necessary, just add a finely diced pickled cucumber, mix again and let it steep.
- Olivjé is a classic in Ukrainian cuisine. In the cold seasons, Olivjé is an almost natural part of the festive table. Olivjè should not be missing on the New Year`s Eve table in Ukraine.
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