Omelette Soufflé
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg (s)
- 2 tablespoon sugar
- 1 packet vanilla sugar
- 1 teaspoon lemon juice
- 2 tablespoon butter, or margarine
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Separate the eggs, beat the yolks with the sugar, vanilla sugar and lemon juice until frothy. Beat the egg whites until stiff and fold into the egg yolk mixture.
- Heat the fat in a pan, add the dough and smooth it out. Bake with the lid closed on the lowest setting for 15 to 20 minutes.
- If the omelette is done on top (it should not be turned), slide it onto a plate and fill it with fruit, jam or chocolate to taste and sprinkle with powdered sugar.
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