Onion Braised Beef
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 800 g onion (s)
- 1 ½ kg beef, (shoulder)
- salt
- fat
- 4 cloves garlic
- 500 ml red wine
- 750 ml meat stock
- 3 bay leaves
- 2 tablespoon thyme, dried
- Pepper, black, ground
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into quarters. Lightly salt the beef. Preheat the oven (conventional) to 200 ° C.
- Heat the fat in the roaster on the stove. Put the roast in it and sear it vigorously on all sides. Fry the onion quarters and sliced garlic. Pour in 1/8 liter of red wine and the stock, add bay leaves and thyme.
- Place the roaster on the wire rack in the oven. Cook for 2 to 2.5 hours. In between, gradually pour in the rest of the red wine. Season the meat and sauce with salt and pepper, cut into slices. Spaetzle also taste very good.
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