Onion Pie – Done Quickly
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pck. Pizza dough, ready-made from the refrigerated shelf
- 1 kg vegetable onion (s)
- 150 g ham, diced, as low in fat as possible
- 300 g sour cream
- 2 egg (s)
- 2 tablespoon butter
- 2 slices cheese
- Caraway seed
- basil
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Grease a springform pan with butter, then turn the springform pan over and cut out the form from the dough. Place the dough in the springform pan and press it up a little on the walls (I made filled pizza rolls with ham and basil with the rest of the leftover dough - very tasty).
- Cut the onions into rings as thin as possible. Fry the diced ham and the onion rings in a little butter until the onions are translucent.
- In the meantime, mix the eggs, sour cream, olive oil, salt and pepper (if you like, also caraway seeds, because it is easier to digest) and stir in 2 slices of Gouda cheese, roughly cut.
- Put the onions with the ham cubes in the mold, pour the mixture of eggs and sour cream over them. If you like, you can now add some fresh, torn basil leaves, maybe only on half of the cake.
- Bake in the preheated oven for about 45 minutes at 180 degrees, until the top layer is nice and brown.
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