Onion Pie – Slightly Slimmer Version
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g low-fat quark
- 3 egg (s)
- 125 g flour
- 0.5 teaspoon ½ baking powder
- 5 teaspoons vegetable oil
- 100 ml milk, low in fat
- 500 g onion (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C (hot air 160 ° C). Either grease and flour a 24 cm springform pan or line it with baking paper.
- Peel the onions, halve if necessary and cut into fine strips. Heat 2 teaspoons of oil in a saucepan or pan (do not let it get too hot) and steam the onions in it until they are soft.
- Mix two eggs well with the milk and season with salt and pepper.
- For the dough, mix the quark with 3 teaspoons of oil, 1 egg and a little salt. Mix the flour and baking powder and knead in one after the other until the dough is smooth.
- Pour the dough into the baking pan, press it flat with your fingers and pull up a small edge. Spread the onions evenly on the dough and pour the egg milk over it.
- Bake in the preheated oven for about 40 minutes. Since every oven bakes differently, the chopstick test should be made. The egg milk should be curdled and the bottom cooked.
- The onion pie can be eaten hot or let it cool down a little. It tastes very good even when warmed up, so it can also be prepared well.
- If you want to prepare the dough with wholemeal flour, you should add an extra tablespoon of water.
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