Salads

Onion Salad À La Tati

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 12 hrs 15 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 onion (s) (vegetable onions)
  • 3 tablespoons water
  • 3 tablespoon vinegar
  • 3 tablespoon sugar
  • Miracel Whip
  • 125 g meat sausae
  • 1 apple
  • pepper
  • salt
Onion Salad À La Tati
Onion Salad À La Tati

Instructions

  1. Bring the water, vinegar and sugar to a boil. Cut the onions into rings and marinate them overnight. Drain the vinegar marinade. Dice the meat sausage, chop the apple, add to the onions in the bowl, mix with Miracle whip and season with salt and pepper.
  2. Variation: You can also use cucumber or beetroot instead of the apple.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below