Onion Salad St. Gallen Style À La Ursula1950

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 5 hrs 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 thick onion (s), peeled and cut into wafer-thin slices
  • 200 g meat sausae, cut into fine strips
  • 2 red peppers, cut into fine strips
  • 6 tablespoon oil
  • 3 tablespoon vinegar
  • Salt and pepper, whiter
  • little sugar
  • 1 teaspoon mustard, hotter
  • some parsley for garnish
  • 2 hard-boiled egg (s), quartered for garnish
Onion Salad St. Gallen Style À La Ursula1950
Onion Salad St. Gallen Style À La Ursula1950

Instructions

  1. Make a dressing from oil, vinegar, mustard, salt, pepper and sugar. Put the onions, meat sausage and peppers in a bowl. Pour the dressing over it and mix all the ingredients well. Cover the salad and let it steep in the refrigerator for a few hours.
  2. Mix again shortly before serving, decorate with parsley and eggs. Fresh baguettes and a cold beer go well with this. The salad is also good on buffets.

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