Onion Vegetables À La Opmutti

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg onion (s)
1 can tomato (s), (pizza tomatoes with chilli)
1 tablespoon tomato paste
1 teaspoon paprika, hot pink
1 teaspoon paprika powder, noble sweet
1 pinch (s) cayenne pepper
1 pinch (s) cinnamon powder
1 tablespoon seasoned salt, Turkish, or granulated broth
1 dash rapeseed oil

Instructions

Clean the onions, cut in half and cut lengthways into 4 to 8 parts (depending on size). Fry the onions well in hot oil in a large pan, add the tomato pieces, season with the specified spices and finish cooking with the lid closed and reduced heat (just as you want it, firm to the bite or soft). Just before the end, stir in the tomato paste to bind.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.