Orange-rhubarb Jam
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g rhubarb
- Weighed 550 g orange (s), fillets and juice
- g 1,300 preservin suar, 1: 1
- 1 vanilla pod (s)
- some orange peel
- 3 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- For 8 small twist-off glasses.
- Peel and dice rhubarb, weigh 750 g. Wash oranges with hot water and peel them so that there is no white skin on the peel. Cut the peel into narrow strips. Peel the oranges completely so that the white skin is completely removed. Cut out the fillets and squeeze out the juice. This is best done directly above the bowl so that the juice is caught when filleting. Weigh 550 g.
- Cut the vanilla pod lengthways and spread the pulp with the back of the knife.
- Heat the rhubarb, orange fillet / juice, orange peel, vanilla pulp and the preserving sugar in a large saucepan. Add about 2-3 tablespoons of lemon juice. Cook everything for 20-30 minutes.
- Make a gelling test by placing 1 tablespoon on a small flat plate and placing in the refrigerator for a few minutes.
- If it is not firm enough, add a little more lemon juice and continue cooking until it gelates.
- Rinse the jars and lids with clear boiling water and quickly pour in the jam up to the edge. Close immediately and turn upside down so that the jars close. After about 30 minutes, turn the glasses over again and label them with the date and content.
- The jam can be kept closed for at least 1 year.
Also Like
The perfect rhubarb and orange jam recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb, mango and orange jam recipe with a picture and simple step-by-step instructions. More...
Rhubarb Jam with Orange and Lemon
The perfect rhubarb jam with orange and lemon recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb jam recipe with a picture and simple step-by-step instructions. More...
The perfect orange jam recipe with a picture and simple step-by-step instructions. More...
The perfect carrots – rhubarb – jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and rhubarb jam recipe with a picture and simple step-by-step instructions. More...
The perfect banana – rhubarb – jam recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb and apple jam recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb and banana jam recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb and coconut jam recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb and strawberry jam recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb – berries – jam recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb – ginger – jam recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb-mango jam recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb – mint – jam recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb – strawberry – jam recipe with a picture and simple step-by-step instructions. More...
The perfect strawberry-rhubarb jam recipe with a picture and simple step-by-step instructions. More...
The perfect strawberry – rhubarb – jam recipe with a picture and simple step-by-step instructions. More...
Comments for "Orange-rhubarb Jam"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|